Low-fat cheesecake

Ingredients

clear honey
2 amaretti biscuits, crushed
1 tub quark
fresh fruits
fruit sauce

Method

1. Add a little honey to the biscuits, just enough to bring them together.
2. Place a metal ring onto a chopping board and press the biscuit mixture in the bottom of the ring.
3. Give the quark a stir, taste and add honey if you think it needs sweetening. Spoon the quark in the ring and level off with a palette knife.
4. Take a hot cloth and ease the ring off the cheesecake. Using a fish slice take the cake off the board and place in the middle of a serving plate. Decorate with fruits and pour a little fruit sauce around the plate. Serve immediately.