Serves 4-6
Preparation time less than 30 mins
Cooking time less than 10 mins
By Ed Baines
From Housecall
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Leek and pea salad
Ingredients
2-3 leeks
450g/1lb frozen peas, defrosted
l lemon, zest and juice
clove garlic, mashed
oregano
olive oil
Method
1. Cut the leek into chunks about 5cm/2 inches in length and blanch for about 5 minutes.
2. Drain well and allow to cool.
3. Tip the leeks into a mixing bowl and add the remaining ingredients. Mix well.
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