Ingredients
2 thick French loaves a little butter 4 dozen oysters, shelled cornmeal for dusting salt and freshly ground pepper oil for deep frying Tabasco sauce dill pickle (pickled gherkins), sliced
Method
1. Cut the loaves in half lengthways. Toast each half and spread with a little butter. 2. Dust the oysters in cornmeal, salt and pepper, and deep-fry in hot oil for a few minutes. 3. Make a sandwich with the toast, oysters, sprinkled with Tobasco sauce, and sliced dill pickle.
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