Serves 2
Preparation time less than 30 mins
Cooking time no cooking required
By Ainsley Harriott
From Take on the Takeaway
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Irish stout punch
Ingredients
500ml/17fl oz Irish stout
200ml/7fl oz condensed milk
10 ice cubes
ground cinnamon or freshly grated nutmeg, for sprinkling
Method
1. Pour the Irish stout and the condensed milk into a blender and add the ice. Pulse for one minute until light and frothy.
2. To serve, pour into glasses and sprinkle with a little ground cinnamon or freshly grated nutmeg.
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