Ingredients
4 bananas, peeled, cut into chunks and frozen (freeze so that you have separate pieces as you would raspberries) ½ tsp vanilla extract 3-4 tbsp sweetener or sugar, to taste 150ml/5fl oz buttermilk
Method
1. Tip the frozen banana chunks into the food processor. Add the vanilla, sweetener and half the buttermilk. 2. Turn on the processor and let it run for a few moments. Then, while it is still running, pour in the remaining buttermilk in a thin steady stream. Let the machine run until the mixture is beautifully smooth and creamy. Serve at once.
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