Makes 450g/1lb pastry
Preparation time less than 30 mins
Cooking time no cooking required
By Keith Floyd
From Floyd on Britain and Ireland
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Hot water crust pastry
Ingredients
450g/1lb flour
1 tsp salt
200g/7oz lard
225ml/7½oz milk and water mixed in equal proportions
Method
1. Warm a mixing bowl and sift in the flour and salt. Make a well in the centre.
2. Heat the lard in the milk and water in a saucepan over a medium heat until just boiling. Pour into the well in the flour and stir quickly with a wooden spoon until thick.
3. Continue working by hand to form a smooth dough. Use now in your recipe as directed.
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