Ingredients
450g/1lb flour 1 tsp salt 200g/7oz lard 225ml/7½oz milk and water mixed in equal proportions
Method
1. Warm a mixing bowl and sift in the flour and salt. Make a well in the centre. 2. Heat the lard in the milk and water until just boiling. Pour into the well in the flour and stir quickly with a wooden spoon until thick. 3. Continue working by hand to a smooth dough. Use now in your recipe as directed.