Ingredients
1x400g can artichoke hearts, drained, chopped chunky
250ml/9fl oz mayonnaise
140g/5oz fresh parmesan, grated
2 green chillies, seeded and chopped
plain tortilla chips, for scooping

Method
1. Preheat the oven to 220C/425F/Gas 7.
2. In a bowl, mix together the artichokes, mayonnaise, cheese and chillies. Spread into a wide baking dish in a layer not more than 2cm/¾in thick.
3. Bake the mixture until bubbling and golden, about 15 minutes. Serve with tortilla chips for scooping.