Homemade baked beans with cherry tomatoes, garlic and sausage

Ingredients

For the baked beans
25g/1oz butter
½ onion, chopped
1 smoked garlic clove, chopped
2 rashers pancetta, chopped
200g/7oz tinned butter beans, rinsed and drained
1 tbsp tomato purée
2 tsp brown sugar
dash Tabasco sauce
2 tbsp red wine
200g/7oz tinned cherry tomatoes
To serve
1 smoked sausage, griddled and sliced
2 slices ciabatta, toasted

Method

1. Heat the butter in a small pan and fry the onion, garlic and pancetta for 4-5 minutes.
2. Add the butter beans, tomato purée, sugar, Tabasco sauce, red wine and cherry tomatoes and simmer for 4-5 minutes.
3. To serve, place the baked beans into a serving dish and top with the sausage and ciabatta.