Herb salad

Ingredients

2 large handfuls mixed herbs (such as chervil, chives, dill, lemon balm, thyme, rosemary, flatleaf parsley, coriander, mint, sorrel or tarragon)
2 spring onions, finely chopped
salt, to taste
For the dressing
lemon juice, to taste
1 garlic clove, crushed
dash olive oil, to taste

Method

1. Wash and dry all the herbs and place in a large bowl. Chop or tear very roughly.
2. Add the spring onions and sprinkle with salt to taste.
3. For the dressing, place the lemon juice, crushed garlic and olive oil in a small bowl and whisk to combine.
4. Drizzle the dressing over the herb salad and serve at once.