Ingredients
100g/3½oz very fresh halibut, sliced thinly
1 lime, zest and juice only
1 tbsp olive oil
sprig fresh coriander and lime wedges, to serve

Method
1. Place the halibut slices onto a serving plate and sprinkle over the lime juice, zest and olive oil.
2. Garnish with coriander and lime wedges and serve at once.