Serves 1
Preparation time less than 30 mins
Cooking time no cooking required
By Nick Nairn
From Ready Steady Cook
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Halibut ceviche
Ingredients
100g/3½oz very fresh halibut, sliced thinly
1 lime, zest and juice only
1 tbsp olive oil
sprig fresh coriander and lime wedges, to serve
Method
1. Place the halibut slices onto a serving plate and sprinkle over the lime juice, zest and olive oil.
2. Garnish with coriander and lime wedges and serve at once.
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