Ingredients
85g/3oz smoked haddock fillet 2 limes, juice only olive oil salt and freshly ground black pepper
Method
1. Slice the haddock into wafer thin slices and place on a plate. Pour the lime juice over the haddock. 2. Leave the haddock for about 10 minutes to soak up the lime juice. To serve, drizzle the fish with olive oil and season well.
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