Green crisp salad with Dijon dressing

Ingredients

For the dressing
2 tbsp Dijon mustard
2 lemons, juice only
salt and freshly ground black pepper
200ml/7fl oz olive oil
3 tbsp white wine vinegar
½ tsp honey
For the salad
two large handfuls mixed green leaves
two large handfuls radicchio or other coloured leaf
handful pea shoots or sunflower shoots (if available)

Method

1. For the dressing, combine all the dressing ingredients in a jar with a lid. Screw the lid on tightly and shake to combine thoroughly.
2. For the salad, arrange the salad leaves in a large bowl. Pour the dressing over the leaves and mix thoroughly. Serve at once.