This is the classic beef burger flavoured with cournichons, herbs and spices to give a real tasty bite. Serve in soft rolls with barbecue sauce.
Ingredients
1 small onion, finely chopped 2 garlic cloves, finely chopped 6 small cornichons or 1 large pickled gherkin, finely chopped 500g/1lb 2oz minced beef large bunch flat leaf parsley, chopped 1 large lemon, grated zest only salt and freshly ground black pepper
Method
1. Combine all the ingredients in a large bowl and mix until well blended. 2. Shape the mixture into 4 burgers and chill until ready to barbecue. 3. Cook the burgers close to the coals for 3 minutes per side for rare or longer for medium to well done. Serve immediately.
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