BBC HomeExplore the BBC

17 July 2009
Accessibility help
Text only
TV and radio Directory A to Z Chat Lifestyle Food homepage

BBC Homepage
TV and radio
Food talk
Newsletter

Contact Us

Like this page?
Send it to a friend!

 
Goats' cheese and roasted vegetable terrine goats' cheese
Antony Worrall Thompson
by Antony Worrall Thompson
from Saturday Kitchen

Serves 4

Preparation time less than 30 mins

Cooking time 10 to 30 mins

Vegetarian Quick Recipe


Ingredients
165g/6oz roasted red peppers from a jar
1 large bunch basil
300g/10½oz goats' cheese, thinly sliced into rounds
200g/7oz roasted marinated aubergine in a jar
250g/9oz cooked risotto rice
1 tbsp pesto
juice of ½ lemon
250g/9oz marinated artichoke hearts from a jar
165g/6oz roasted yellow peppers from a jar


Method
1. Pre-heat the oven to 200C/400F/Gas 6.
2. Lay the roasted red peppers inside a 1kg loaf tin to cover the base.
3. Add a layer of basil leaves to cover the roasted red peppers.
4. Add half the goats' cheese slices to cover as a layer, then follow with a layer of aubergine.
5. Mix the cooked risotto rice with the pesto and the lemon juice, then press into tray to create a layer covering the aubergines.
6. Add a layer of artichokes, followed by a layer of the remaining goats' cheese and another layer of basil leaves.
7. Finish with a layer of roasted yellow peppers and press down well.
8. Place in the preheated oven for 20-25 minutes, until hot through.
9. Remove from the oven, turn out onto a dish and serve.


The BBC is not responsible for the contents of any other sites listed.

 Show me more goats' cheese recipes
 Show me more Antony Worrall Thompson recipes


Find out more about these ingredients and techniques:
Basil
Aubergine
Risotto
Pesto
Lemon
Artichoke

Search by up to three ingredients, or by recipe title:
Find a programme recipe:
Find recipes by chef:
healthier option    quick recipes    vegetarian 
  Advanced search
Help
how to use our recipe search
Programmes
Catch up with top celebrity chefs on TV and Radio
Chefs
Find out about your favourite chefs and try their recipes
In season
See what's in season this month
Glossary
Get to grips with the language of food in the glossary
Converter
Weights and measures converter
Messageboard
Chat with fellow foodies



About the BBC | Help | Terms of Use | Privacy & Cookies Policy