Ingredients
1 litre bottle cheap red wine
30z/75g sugar (to taste)
1 tsp whole cloves
1 tsp ground cinnamon or stick cinnamon
juice of 1 orange and 1 lemon

Method
1. Pour wine into a saucepan and add remaining ingredients (you can put whole spices in muslin).
2. Heat until nearly boiling and strain (if necessary) into a warm bowl.
3. Serve warm.