BBC HomeExplore the BBC

14 July 2009
Accessibility help
Text only
TV and radio Directory A to Z Chat Lifestyle Food homepage

BBC Homepage
TV and radio
Food talk
Newsletter

Contact Us

Like this page?
Send it to a friend!

 
Garlic and chilli popcorn other
Antony Worrall Thompson
by Antony Worrall Thompson
from Ready Steady Cook

Serves 2

Preparation time less than 30 mins

Cooking time less than 10 mins

Vegetarian Quick Recipe


Ingredients
1 packet microwaveable popcorn
1 clove garlic, crushed
2 tbsp vegetable oil
pinch chilli flakes
2 tbsp vegetable oil


Method
1. Cook the popcorn according to the packet instructions.
2. Fry the garlic in the oil for 1-2 minutes.
3. Add the chilli flakes.
4. Add the cooked popcorn and toss.
5. Serve warm.


The BBC is not responsible for the contents of any other sites listed.

 Show me more Antony Worrall Thompson recipes


Find out more about these ingredients and techniques:
Garlic
Chilli

Search by up to three ingredients, or by recipe title:
Find a programme recipe:
Find recipes by chef:
healthier option    quick recipes    vegetarian 
  Advanced search
Help
how to use our recipe search
Programmes
Catch up with top celebrity chefs on TV and Radio
Chefs
Find out about your favourite chefs and try their recipes
In season
See what's in season this month
Glossary
Get to grips with the language of food in the glossary
Converter
Weights and measures converter
Messageboard
Chat with fellow foodies



About the BBC | Help | Terms of Use | Privacy & Cookies Policy