Makes 8 mushrooms
Preparation time less than 30 mins
Cooking time less than 10 mins
By The Mushroom Bureau
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Gammon and pineapple stuffed mushrooms
Ingredients
3 tbsp oil
1 tbsp wholegrain mustard
3 tbsp chopped fresh parsley
3 thick slices fresh pineapple, skinned, cored and chopped
250g/9oz unsmoked gammon steaks, cut into small cubes
8 flat mushrooms or chestnut flat mushrooms
Method
1. Mix oil, mustard and parsley together.
2. Stir in pineapple and gammon.
3. Place each mushroom on a square of well oiled foil.
4. Spoon on gammon mixture then close up foil to make parcels.
5. Cook on the barbecue for about 10 minutes.
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