Ingredients
3 tbsp oil
1 tbsp wholegrain mustard
3 tbsp chopped fresh parsley
3 thick slices fresh pineapple, skinned, cored and chopped
250g/9oz unsmoked gammon steaks, cut into small cubes
8 flat mushrooms or chestnut flat mushrooms

Method
1. Mix oil, mustard and parsley together.
2. Stir in pineapple and gammon.
3. Place each mushroom on a square of well oiled foil.
4. Spoon on gammon mixture then close up foil to make parcels.
5. Cook on the barbecue for about 10 minutes.