Serves 4
Preparation time less than 30 mins
Cooking time less than 10 mins
By Antony Worrall Thompson
From Saturday Kitchen
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Frozen cherry margarita
Ingredients
50g/1¾oz caster sugar
175g/6¼oz cherries, stemmed and stoned
4 tbsp lime juice
150ml/5¼fl oz tequila
3 tbsp cherry liqueur or Cointreau
275ml/10fl oz ice
Method
1. Combine the sugar with three tablespoons of water and heat on a low heat until the sugar dissolves.
2. Remove from the heat and allow to cool.
3. Once cool, place the sugar in a blender with the cherries, lime juice, tequila, cherry liqueur or Cointreau, and the ice.
4. Blend until smooth, and serve in martini glasses with a sugared rim.
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