Ingredients
1 plain iced fruit cake 2 egg whites 55g/2oz caster sugar 1 bunch of mint selection of fruit e.g. cherries, grapes, cape gooseberries, figs
Method
1. Cut the figs into quarters and brush with egg white. 2. Brush the remaining fruit and mint with the egg white and dust with caster sugar. 3. Top the cake with the sugared fruits and serve.
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