Serves 4
Preparation time less than 30 mins
Cooking time less than 10 mins
By Neneh Cherry and Andi Oliver
From Neneh & Andi: Dish It Up
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Fried plantain
Ingredients
4 ripe plantains
vegetable oil
thumb-sized piece of fresh ginger
Method
1. Peel the plantains and slice them.
2. Heat a little oil in a frying pan. When the oil is hot, add the slices of plantain.
3. Fry until they are crisp and golden on each side, turning as necessary.
4. Grate fresh ginger on top to serve.
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