Ingredients
For the blinis:
75g/2¾oz plain flour
1 tsp baking powder
2 medium eggs
full fat milk
pinch salt
30g/1oz unsalted butter
For the salmon topping:
150g/5¼oz salmon fillet, skinned and very finely chopped
1 tsp olive oil
2 red spring onions, finely chopped
salt and freshly ground black pepper
Greek yoghurt, for serving
paprika, for serving

Method
1. In a small bowl, whisk together the flour, baking powder, eggs, salt and enough milk to make a thick batter.
2. Gently melt the butter in a small frying pan.
3. Drop 2 separate tablespoons of the batter into the frying pan at a time, leaving room for each blini to spread out.
4. Fry for 2-3 minutes on each side or until cooked through and golden. Remove and set aside on kitchen paper before cooking
the next batch.
5. In a small frying pan, gently heat the oil for the salmon.
6. Sauté the onion for 1 minute.
7. Add the salmon and cook for 1-2 minutes. Season and allow to cool.
8. Serve each blini topped with a heaped spoonful of the salmon mixture, a drop of Greek yoghurt and a pinch of paprika.