Method
1. Preheat the oven to 200C/400F/Gas 6. 2. Put all the ingredients in a bowl except the dates and figs, gently bring the mixture together until you have a soft dough-like texture. 3. Add the dates and figs and roll the dough out using a rolling pin to about 4cm/1½" deep. 4. Cut out scone shapes with a round cutter and place them on a baking sheet. 5. Brush with egg wash and bake for 20 minutes until golden brown.
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