Field mushrooms and taleggio cheese on bruschetta

Ingredients

6 even sized field mushrooms
2 knobs butter
½ red chilli, finely diced
1 shallot, finely chopped
2 cloves of garlic, crushed
sprig of thyme
125g/4oz Taleggio cheese (or any good melting cheese - gruyère, goats' cheese)
1 Ciabatta loaf, plain
salt and pepper
drizzle of olive oil

Method

1. Cut the ciabatta in half - drizzle with olive oil and toast or griddle
2. Melt the butter in a pan - add the shallot, chilli, garlic, thyme and mushrooms.
Pan fry on very high heat until cooked.
3. Line the mushrooms up on the bread and lay slices of cheese over the top.
Melt under a hot grill and serve.