Serves 6
Preparation time less than 30 mins
Cooking time less than 10 mins
By Keith Floyd
From Floyd on Britain and Ireland
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Ingredients
2 chicken livers
3 rashers streaky bacon
6 fingers hot buttered toast
black pepper, freshly ground
cayenne pepper
paprika
Method
1. Wash and dry each liver and cut into three.
2. Remove the rind from the bacon and cut each rasher in half.
3. Wrap each piece of liver in bacon and fry or grill for 2 to 3 minutes.
4. Place one roll on each finger of toast. Sprinkle with black pepper and a little cayenne and paprika. Serve very hot.
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