Serves 4
Preparation time less than 30 mins
Cooking time over 2 hours
By Declan Ryan
From Floyd on Britain and Ireland
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Crubeens (pigs trotters)
Ingredients
4 brined crubeens (pigs trotters)
2 carrots
1 stick celery
1 onion
175ml/6fl oz wine vinegar
melted butter
dried breadcrumbs
pinch allspice
Method
1. Bandage the trotters in pairs on to splints so that they keep their shape while cooking.
2. Put in a pot with the vegetables and cover with water and the vinegar. Simmer for 6-7 hours.
3. Allow to cool in the liquid.
4. To serve, split the trotters in two and roll in melted butter and dried breadcrumbs mixed with a pinch of allspice. Heat slowly under a grill, or in the oven preheated to 180C/350F/Gas 4, until hot and crisp on the outside.
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