Ingredients
170g/6oz pasta
1 lemon, juice and zest only
½ glass white wine
1 clove garlic, crushed
1 packet baby mozzarella, roughly torn
4 tbsp double cream
handful rocket

Method
1. Cook the pasta to tender according to the packet instructions.
2. In a pan simmer the wine, lemon juice and zest, garlic and half the mozzarella for a few minutes.
3. Blend using a handheld blender.
4. Add the cream, remaining mozzarella and rocket and stir through.
5. Drain the pasta and add to the pan.
6. Stir through and serve.