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11 July 2009
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Cranberry sauce with port and orange cranberry
no chef by Good Food Magazine
Serves 10

Preparation time less than 30 mins

Cooking time less than 10 mins

Vegetarian Quick Recipe


Ingredients
1 orange
175g/6oz caster sugar
5 tbsp port
359g/12oz cranberries, fresh or frozen
1 eating apple, finely chopped


Method
1. Finely grate the zest from the orange and squeeze the juice. Dissolve the sugar in a medium pan with 4 tbsp port and the orange juice.
2. Stir in the cranberries, apple and orange rind. Cook uncovered for 8-10 minutes (slightly longer if the cranberries are frozen) until the fruit is soft and the juices are slightly thickened.
3. Stir in the remaining 1 tbsp port. Serve warm or cold.


 Show me more cranberry recipes




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