Serves 10
Preparation time less than 30 mins
Cooking time less than 10 mins
By Good Food Magazine
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Cranberry sauce with port and orange
Ingredients
1 orange
175g/6oz caster sugar
5 tbsp port
359g/12oz cranberries, fresh or frozen
1 eating apple, finely chopped
Method
1. Finely grate the zest from the orange and squeeze the juice. Dissolve the sugar in a medium pan with 4 tbsp port and the orange juice.
2. Stir in the cranberries, apple and orange rind. Cook uncovered for 8-10 minutes (slightly longer if the cranberries are frozen) until the fruit is soft and the juices are slightly thickened.
3. Stir in the remaining 1 tbsp port. Serve warm or cold.
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