Makes 4-6 jars
Preparation time less than 30 mins
Cooking time 10 to 30 mins
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Cranberry relish
Description
A sharp, fruity relish that complements any winter Sunday roast.
Ingredients
450g /1lb fresh cranberries
290ml/10fl oz water
340g/12oz sugar
½ orange, juice only or 3 tbsp port.
Method
1. Put the sugar in a heavy-based saucepan. Add the water and heat gently until the sugar dissloves.
2. Add the cranberries and bring to the boil. Remove from the heat and strain in the orange or port if used, then return to the heat.
3. Simmer for about 10 minutes or until the cranberries have burst and are tender.
4. Leave to cool.
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