Serves 4
Preparation time less than 30 mins
Cooking time less than 10 mins
By Rick Stein
From Fresh Food
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Cool bean salad
Ingredients
250g/9oz French beans, trimmed
a bowl of iced water
1 tbsp walnut oil
1 clove of garlic, peeled and crushed
10 walnuts, roughly chopped
Method
1. Blanch and refresh the beans in the iced water.
2. Whisk the oil and crushed garlic together in a serving bowl.
3. Drain the beans and add to the serving bowl along with the chopped nuts. Toss through until the beans are coated in the dressing.
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