Ingredients
2 cardamom pods
1 scoop vanilla ice cream
1 cup strong coffee (with sugar if preferred)

Method
1. Crush the cardamom pods in a pestle and mortar to release the small black seeds.
2. Spoon the ice cream onto the coffee and scatter with the seeds.
3. Drink or spoon the coffee through the melting ice cream.

This recipes also works well using cinnamon as flavouring.