Ingredients
6 fresh mint leaves caster sugar, to taste ½ lime, cut into wedges 60ml/2¼fl oz rum ice 100ml/3½fl oz sparkling water Angostura bitters 1 sprig mint, to garnish
Method
1. Muddle the mint, sugar and lime together. 2. Add the rum, then fill the glass with ice and top up with the sparkling water and a splash of Angostura bitters. 3. Garnish with a sprig of mint, and serve.
Tip: Stir well and use your imagination for different flavours. For example, adding strawberries or chillies works well.
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