Serves 1
Preparation time less than 30 mins
Cooking time no cooking required
By Oz Clarke
From Saturday Brunch
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Classic mojito
Ingredients
6 fresh mint leaves
caster sugar, to taste
½ lime, cut into wedges
60ml/2¼fl oz rum
ice
100ml/3½fl oz sparkling water
Angostura bitters
1 sprig mint, to garnish
Method
1. Muddle the mint, sugar and lime together.
2. Add the rum, then fill the glass with ice and top up with the sparkling water and a splash of Angostura bitters.
3. Garnish with a sprig of mint, and serve.
Tip: Stir well and use your imagination for different flavours. For example, adding strawberries or chillies works well.
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