Serves 4
Preparation time less than 30 mins
Cooking time less than 10 mins
By James Martin
From Housecall
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Chocolate fondue with fruit platter
Ingredients
110g/4oz sugar
110ml4fl oz water
400g/14oz plain chocolate, broken in pieces
2 tbsp golden syrup
selection of fruits cut in bite-sized pieces such as orange, banana, grapes, dates or pineapple.
Method
1. Heat the sugar and water together to make a sugar syrup.
2. Melt the chocolate gently over a pan of hot water or in the microwave on low power.
3. Stirring all the time, add the golden syrup and enough sugar syrup to give the required coating consistency.
4. Serve with the platter of fruit.
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