Ingredients
200ml/7fl oz milk 200ml/7fl oz double cream 1 free-range egg 25g/1oz caster sugar 50g/1¾oz dark chocolate, melted 30ml/1fl oz brandy
Method
1. Place the milk, cream, egg, sugar and most of the melted chocolate in a small saucepan and gently heat, without boiling, until the mixture thickens enough to coat the back of a spoon. 2. To serve, drizzle the melted chocolate around the inside of a tall glass. Pour in the brandy and add the warm eggnog.
The BBC is not responsible for the contents of any other sites listed.
Show me more 
