Ingredients
150ml/¼ pint cream
55ml/2fl oz milk
1 vanilla pod, seeds only
1 tsp ground cinnamon
1 tsp chilli powder
30g/1oz cocoa powder
4 eggs, yolks only
55g/2oz caster sugar

Method
1. Place the cream, milk, vanilla seeds, cinnamon, chilli powder and cocoa in a medium saucepan. Slowly bring to the boil, stirring all the while.
2. Place the egg yolks and sugar in a small bowl. Whisk to combine.
3. Take the saucepan off the heat. Gradually pour the cream mixture into the egg yolks, stirring all the while.
4. Transfer the mixture into a microwave-proof dish or bowl. Cover and microwave on High for 3 minutes.
5. Remove brûlée from microwave. Remove the cling film. Dust with a little extra cocoa powder and serve.