Ingredients
100ml/3½fl oz milk
50ml/2fl oz double cream
50g/1¾oz dark chocolate, grated

Method
1. Place the milk and cream into a small saucepan and heat to a gentle simmer.
2. Remove from the heat and add the grated chocolate, stirring well until it has melted completely.
3. Using a hand blender, froth the chocolate milk mixture.
4. To serve, pour the hot chocolate milk into a coffee cup and spoon over the froth.