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Ingredients
500ml/18fl oz vegetable oil 1 tbsp olive oil 2 cloves garlic, chopped ½ tsp dried chilli flakes 100g/3½oz chicken breast, chopped 6 Peppadew peppers, chopped 6 French beans, chopped large handful coriander, chopped 1 lime, juice only 2 ready-made tortilla wraps 2 handfuls fresh parsley 2 limes, cut into quarters, to garnish ½ tsp paprika, to garnish
Method
1. Heat the oil in a deep, heavy-bottomed pan. It is ready when a breadcrumb that is dropped in will sizzle gently in it. (CAUTION: hot oil can be dangerous. Do not leave unattended.) 2. Heat the olive oil in a frying pan and sauté the garlic, chilli and chicken. 2. Add the peppers, beans and coriander and stir together for a further minute. 3. Add the lime juice and remove from the heat. 4. Divide the mixture between the two tortilla wraps, then roll up like a spring roll and secure with toothpicks. 5. Deep fry the tortillas for two minutes until golden, then remove carefully with a slotted spoon and drain on kitchen towels. Cut on the diagonal. 6. To serve, place the parsley on a large plate, add the tortillas and garnish with the lime wedges and a sprinkle of paprika.
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Find out more about these ingredients and techniques:
Olive oil
Garlic
Chilli
Beans
Coriander
Lime
Tortilla
Parsley
Paprika
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