Ingredients
1 tbsp olive oil
1 banana shallot, chopped
1 garlic clove, chopped
1 tsp ground coriander
1 tsp ground cumin
110g/4oz chickpeas
85g/3oz dried apricots, chopped
1 orange, juice only

Method
1. Heat the oil in a medium saucepan. Add the shallot and garlic and sauté for 2 minutes.
2. Add the spices and stir well.
3. Add the chickpeas, apricots and orange juice and cook on a low heat for 3 minutes.
4. If the curry appears too dry add a little hot water or stock.
5. Remove the curry from the heat and ladle into a shallow bowl. Serve with couscous.