Ingredients
For the caramelised toffee tofu
50g/1¾oz plain flour
½ tsp cayenne pepper
½ tsp turmeric
½ tsp ground coriander
½ tsp ground ginger
½ tsp curry powder
1 tbsp vegetable oil
100g/3½oz tofu, sliced into 2 pieces
1 tbsp honey
For the Asian noodles
2 tbsp vegetable oil
handful spinach
3 mushrooms, sliced
1 garlic clove, sliced
1 red chilli, sliced
1 lime, juice only
1 tbsp soy sauce
½ tbsp sesame oil
100g/3½oz noodles, cooked

Method
1. For the caramelised toffee tofu, place the flour and spices into a small bowl and mix together. Dip the tofu slices in the flour mixture.
2. Heat the vegetable oil in a large frying pan over a high heat. Once hot, add the tofu, and fry for three minutes on each side.
3. Drizzle the honey into the pan and cook the tofu for another minute on each side. Remove from the pan and set aside.
4. Add two tablespoons of the vegetable oil to the frying pan and add all the other ingredients except the noodles and fry for three minutes.Add the noodles and mix well.
5. To serve, place the noodles onto a serving plate and top with the caramelised toffee tofu.