Caper and dill dressing

Ingredients

2 tbsp crème fraîche
1-2 lemons, juice only (to taste)
small bunch lemon balm, chopped
¾ tbsp water
1 tsp capers, drained and chopped
½ garlic clove, crushed
small handful dill, chopped
small handful parsley, chopped
few chives, chopped

Method

1. Place the crème fraîche, lemon juice to taste, lemon balm, water, capers and garlic in a bowl and mix to thoroughly combine.
2. Scatter the chopped herbs over and stir well.
3. Serve the dressing with your favourite combination of salad leaves or with seafood.