Ingredients
½ red onion, diced
1 clove garlic, crushed
2 tbsp olive oil
290ml/10fl oz vegetable stock
110g/4oz tinned cherry tomatoes
110g/4oz cabbage, finely shredded
½ tsp paprika
½ tsp oregano
1 tbsp parsley, chopped to garnish

Method
1. Sauté the onion and garlic in the oil for 3-4 minutes until soft.
2. Add all the other ingredients and simmer for 8-10 minutes
3. Serve in a bowl and garnish with the parsley.