Serves 2
Preparation time less than 30 mins
Cooking time less than 10 mins
By Lesley Waters
From Ready Steady Cook
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Butter bean and sage bruschetta
Ingredients
100g/3½oz tinned butterbeans, rinsed and drained
1 tbsp chopped fresh sage leaves
½ lemon, juice only
1 garlic clove, chopped
2 tbsp olive oil
salt and freshly ground black pepper
4 slices ciabatta, toasted, to serve
Method
1. Place the butter beans, sage, lemon juice, garlic, olive oil and seasoning into a small food processor and blend until smooth.
2. To serve, spread the butter bean mixture onto the toasted ciabatta.
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