Ingredients
5 tomatoes, sliced in half
3-4 mushrooms, sliced
1 clove garlic, chopped
3 tbsp olive oil
salt and freshly ground black pepper
1 slice bread, toasted
basil to garnish

Method
1. Pan-fry the tomatoes, mushrooms and garlic in the oil for three to four minutes until cooked through.
2. Season, place on the toast and serve garnished with basil.