Ingredients
2 tbsp olive oil
1 clove garlic
15g/½oz chervil
100g/3½oz potato, peeled, chopped and boiled until soft
50g/1¾oz haddock, poached and flaked
salt and freshly ground black pepper, to taste
chervil leaf, to garnish

Method
1. Place all of the ingredients, except the chervil leaf, into a food processor and blend to a purée.
2. To serve, place into a small bowl and garnish with the chervil leaf.