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19 July 2009
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'Brandade' haddock
Brian Turner
by Brian Turner
from Ready Steady Cook

Serves 1

Preparation time less than 30 mins

Cooking time 10 to 30 mins

Quick Recipe


Ingredients
2 tbsp olive oil
1 clove garlic
15g/½oz chervil
100g/3½oz potato, peeled, chopped and boiled until soft
50g/1¾oz haddock, poached and flaked
salt and freshly ground black pepper, to taste
chervil leaf, to garnish


Method
1. Place all of the ingredients, except the chervil leaf, into a food processor and blend to a purée.
2. To serve, place into a small bowl and garnish with the chervil leaf.


 Show me more haddock recipes
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Olive oil
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Garlic
Haddock
Salt

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