Ingredients
1 medium red cabbage, quartered, cored and sliced
2 red onions, peeled and sliced
80g/3oz dried cranberries
2 Bramley apples, peeled, cored and grated
1 tsp ground cinnamon
25g/1oz demerara sugar
3 tbsp red wine vinegar
Salt and pepper

Method
1. Preheat the oven to 170C/3325F/Gas 3.
2. Mix the cabbage with the rest of the ingredients and put in an ovenproof dish.
3. Season well and cover with foil.
4. Bake in the oven for 60-90 minutes until the cabbage is tender and juicy. Mix the ingredients together 2-3 times during cooking.
5. Allow to cool and store in the fridge. Reheat when needed.