Method
1. Cream the butter and sugar together then slowly add the eggs, mix for 3 minutes. Add the flour, baking powder, nutmeg, and refrigerate for at least an hour, preferably overnight. 2. Place a spoonful of muffin mixture into each muffin case, filling each to just over half way. Stud each muffin with about 8 blueberries. 3. Bake in an oven set at 200C/400F/Gas 6 for 20 minutes or until golden on top. Serve with cream.
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