Serves 1
Preparation time less than 30 mins
Cooking time no cooking required
By Andy Pearson
From Something for the Weekend
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Bloody Mary
Ingredients
2 ice cubes
vodka, double shot
½ lemon, juice only
6 dashes Worcestershire sauce
3 dashes Tabasco sauce
150ml/5fl oz tomato juice
pinch salt and freshly ground black pepper
Method
1. Place the ice into a tall glass and add the vodka.
2. Add the lemon juice, Worcestershire sauce, Tabasco sauce and tomato juice. Stir well.
3. Adjust the seasoning, to taste, with salt and pepper and serve straightaway.
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