Serves 2
Preparation time less than 30 mins
Cooking time no cooking required
By Antony Worrall Thompson
From Saturday Kitchen
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Berry bubbly cocktail
Ingredients
assortment of berries, such as blackberries, raspberries, blueberries (or whatever is available)
dash of kirsch, cherry liqueur or blackcurrant liqueur
champagne or cava
Method
1. Blend half of the berries with the liqueur.
2. Place the rest of the berries in the bottom of two champagne flutes.
3. Pour the liqueur and berry mix into the glass followed by the champagne.
4. Mix thoroughly and serve.
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