Ingredients
2 tbsp olive oil
1 garlic clove, chopped
2 roasted pepper strips from a jar, chopped
8 cherry tomatoes, cut in half
6 baby salami sausages, cut in half lengthways
85g/3oz tinned cannellini beans, rinsed and drained
½ courgette, diced
2 tbsp fresh parsley, chopped
salt and freshly ground black pepper

Method
1. Heat the oil in a pan, add the garlic and sauté for 1 minute.
2. Stir in the peppers and the cherry tomatoes and heat for 2-3 minutes.
3. Stir in the salami, beans and courgette and simmer gently for 6-8 minutes, stirring occasionally.
4. Add the parsley and season, to taste, with salt and freshly ground black pepper. Transfer to a serving bowl and serve.