Serves 4
Preparation time less than 30 mins
Cooking time 10 to 30 mins
By Rick Stein
From Fresh Food
Advertisement
Barbecued fruits
Description
A perfect end to a barbecue meal. Why not drizzle over some brandy once cooked for a grown up twist.
Ingredients
4 ripe pears, cored and quartered
4 ripe apples, cored and quartered
3 tbsp sugar
1 lemon, juice only
icing sugar, for dusting
crème fraîche, to serve
Method
1. Place the pears and apples in a large bowl.
2. Sprinkle over the sugar and the lemon juice. Using clean hands or a large spoon, toss the fruit in the sugar and lemon juice.
3. Skewer the fruit alternating the pear and apple pieces. Place on a hot barbecue or griddle and turn until the fruit is softened and the sugar has caramelised.
4. Dust liberally with icing sugar and serve with crème fraîche.
© MMIXThis page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.
~RS~q~RS~~RS~z~RS~37~RS~){kind=small}