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7 July 2009
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Barbecued fruits pear
Rick Stein
by Rick Stein
from Fresh Food

Serves 4

Preparation time less than 30 mins

Cooking time 10 to 30 mins

Vegetarian Quick Recipe


A perfect end to a barbecue meal. Why not drizzle over some brandy once cooked for a grown up twist.

Ingredients
4 ripe pears, cored and quartered
4 ripe apples, cored and quartered
3 tbsp sugar
1 lemon, juice only
icing sugar, for dusting
crème fraîche, to serve


Method
1. Place the pears and apples in a large bowl.
2. Sprinkle over the sugar and the lemon juice. Using clean hands or a large spoon, toss the fruit in the sugar and lemon juice.
3. Skewer the fruit alternating the pear and apple pieces. Place on a hot barbecue or griddle and turn until the fruit is softened and the sugar has caramelised.
4. Dust liberally with icing sugar and serve with crème fraîche.


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