A perfect end to a barbecue meal. Why not drizzle over some brandy once cooked for a grown up twist.
Ingredients
4 ripe pears, cored and quartered 4 ripe apples, cored and quartered 3 tbsp sugar 1 lemon, juice only icing sugar, for dusting crème fraîche, to serve
Method
1. Place the pears and apples in a large bowl. 2. Sprinkle over the sugar and the lemon juice. Using clean hands or a large spoon, toss the fruit in the sugar and lemon juice. 3. Skewer the fruit alternating the pear and apple pieces. Place on a hot barbecue or griddle and turn until the fruit is softened and the sugar has caramelised. 4. Dust liberally with icing sugar and serve with crème fraîche.
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