Makes 10 scones
Preparation time less than 30 mins
Cooking time 10 to 30 mins
By Burrastow House Hotel
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Bannocks for lunch scones for tea
Ingredients
450g/1lb self raising white flour
85g/3oz butter or margarine
280ml/½ pint plain yoghurt and milk mixed
1 pinch of salt
Method
1. Preheat oven temperature to 200C/400F/Gas 6.
2. Rub fat into the flour and salt.
3. Mix in yoghurt mixture to form a soft dough.
4. Roll out 2cm/¾in thick, cut into rough triangles for bannocks. Stamp with 4cm/1½in round fluted cutter for scones.
5. Bake on tray for 10-15 minutes. Serve immediately
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